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DEPARTMENT OF MANAGEMENT

Admission Brochure 2021-2022

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- June 02, 2021

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Admission Open for BBA 2021-22

- May 27, 2021

INYOUTH FIFTH EDITION Thinking out Loud

- February 25, 2021

On 6th of February, The Management Department and E-cell of St. Xavier’s College, Jaipur organized fifth edition of its annual youth summit, InYouth ’21. InYouth hosted several renowned personalities in its previous editions. This year, the summit hosted some very inspiring celebrities of the nation. Rajendra Singh , founder of Tarun Bharat Sangh, commonly known as ‘Waterman of India’; who received the Ramon Magsaysay Award & Stockholm Water Prize, shared his views over the topic ‘Reviving rivers – Power of indigenous minds'. Kerala Chetan to Rajasthan Royals: Story of lightning captain Sanju Samson was shared by the star himself, he shared some very interesting stories from international and national cricket Captain YashikaHatwal Tyagi , Ex-Indian Army Veteran, Life Coach and Motivational Speaker took over the session with exuberance and talked about 'Breaking Barriers - Story of a warrior mother. Students learned the 'Power of a Single decision' from Chinu Kwat...

Workshop on Health Care Management

- December 05, 2021

Department of Business Administration organized an onlineTwo-day workshop on Health Care Managementon 26th & 27th November 2021. The resource person for the day one was Col (Dr) Pramod Kumar, Professor and Head, Dept of Hospital Administration,Mahatma Gandhi University of Medical Sciences and Technology (MGUMST), Jaipur. Fr. Raymond Cherubin, Vice Principal St. Xavier’s Jaipur welcomed the resource personin their opening remark. Dr. Pramod Kumar briefed the students about the Quality of Healthcare in India: Challenges and Priorities. He added that in order to realize the benefits of quality health care, health services must be timely, equitable, integrated and efficient. He also focused on the Components of healthy life style i.e. Regular physical exercise, yoga and meditation, avoidance of alcohol and substance abuse, balanced nutritious diet rich in vegetables and fruits which is low in fats and refined sugar. On the second day of the workshop the session was taken ove...